Gilberry Fayre opened its restaurant more the 20 years ago in a 150 year old schoolhouse in Gilford, close to Banbridge. Owner, Paul McEvoy has a passion for delivering homemade quality dishes that are presented to the highest standard by his team of highly professional chefs and front of house staff. Over the years the business has expanded to include: *Supplying the hotel, restaurant and retail trade with handmade tray bakes, biscuits and cakes *Delivering bespoke dishes for weddings and other family occasions *Quality catering solutions for corporate events and exhibitions *Premium quality gifts such as Christmas Cakes, Christmas Puddings and *Speciality Hampers And, of course, our philosophy of "homemade goodness" flows through all aspects of our business.
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